Glutenfree diets that rule out pasta bread pastry et al are notoriously restrictive.

However Darina and Rosemary have created over 100 tempting dishes that even include old favourites always previously denied such as spiced lamb pie aubergine lasagne sundried tomato bread and bread and butter pudding.

And with wheatfree diets becoming an increasingly popular lifestyle choice this book introduces gourmetstandard nutritional eating for everyone who enjoys good food but wants to enjoy even better health.

Darina Allen is Irelands bestknown food ambassador and cookery writer.

She founded the worldrenowned Ballymaloe Cookery School in Ireland in 1981 and has run several cookery demonstrations for coeliacs at the school.

She has presented nine series of Simply Delicious on Irish television and travels and lectures extensively.

A former Veuve Cliquot Irish Businesswoman of the Year she is also a tireless campaigner for local produce.

Visit her website cooking is fun.

Rosemary Kearney runs her own catering business Rosemary Thyme.

She has a degree in Food Science and has trained at the Ballymaloe School where she now runs annual cookery courses for coeliacs which are regularly oversubscribed.

Product Details Paperback Genre Health ISBN 9781856265423