The recipes encompass both the classic dishes such as Lamb Rogan Josh and Butter Chicken as well as the more unusual such as Watermelon Curry Prawn in Sweet and Hot Curry and Aubergine Curry.

A further 50 recipes are given for rice bread vegetables potatoes lentils yogurt chutneys and relishes to accompany the curries followed by some tempting and easytomake desserts.

Amongst the selection of new recipes are Lamb with Plums Sri Lankan Chicken Curry Malabar Prawn Curry and Country Captain.

Other features of the book include The philosophy of Indian food What exactly is a curry Using spices herbs and chilies Planning an Indian meal and suggested menus What to drink with Indian food including wine suggestions for each of the 50 Great Curries of India.

Product Details Paperback Book Author Camellia Panjabi Genre Cooking ISBN 9781856265461